An Overview Of Katana Parts

Updated: June 5, 2024

Katana, the traditional Japanese sword, is made up of several parts. The parts of a katana come together to create a unique weapon that has been used for centuries. Understanding the parts of a katana can help you appreciate the craftsmanship that goes into making these swords. Here is an overview of the parts of a katana.

The tsuka is the handle of the katana and is usually made of wood and wrapped in ray skin. The tsuka is usually around 10 inches in length and is held in the right hand. It is secured to the blade by two mekugi pins that fit into holes drilled in the tang of the blade. The tsuka is finished with a tsuka-ito, a type of braid made from silk or cotton.

The tsuba is the guard of the katana and is usually made of iron or brass. It is usually decorated with intricate designs and is used to protect the user’s hand from the blade. The tsuba is secured to the tang of the blade with two seppa, which are small washers.

The saya is the scabbard of the katana and is usually made of wood and covered in lacquer. The saya is usually around 40 inches in length and is used to protect the blade from damage. The koiguchi is the mouth of the saya and is made of buffalo horn. The koiguchi is secured to the saya with a himo, a type of lace.

The nakago is the tang of the katana and is usually made of steel. It is usually around 3 inches in length and is secured to the tsuka with two mekugi pins. The nakago is usually signed by the swordsmith and is used to identify the maker of the sword.

The katana is a unique weapon that is made up of several parts. Understanding the parts of a katana can help you appreciate the craftsmanship that goes into making these swords.

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